Monday, October 7, 2013

Craving for KIMCHI RAMEN?

Are you craving for something? If yes... why don"t you try this KIMCHI RAMEN. Sounds good, right? Winter is approaching and it feels good to eat and gulp some soup.

Kimchi Ramen in a pack is just easy to cook. Can't wait to eat? Grab this Kimchi Ramen and enjoy the taste from Korea.

How to cook:
  1. In the boiling water of 550cc, put the noodles or ramen, seasoning and condiments for 4 minutes and you can now enjoy the orthodox and delicious Korean spicy noodles.
  2. Can be added with eggs, green onions, vegetables etc. to make it more delicious.
Presenting the Kimchi Ramen....,come and join me guys!

I'm full and satisfied. burppp!!!.. I like the spicy taste because it was perfect.

The above picture is a KIMCHI RAMEN imported from Korea. To be exactly it was manufactured by Ottogi Ramyon Co., LTD in 123-12, Yongsung-Ri, Anjung-Eub, Pyongteak, Kyeonggi-do, Korea.

FYI(for your information):
Kimchi is a traditional fermented Korean side dish made of vegetables with a variety of seasoning. Kimchi was known to be the national dish of Korea. And Kimchi was also the main ingredient for many Korean dishes.

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